Founding the UK’s First Food Company With Edible Insects Food Would you try food made out of insects? If you’re thinking 'no', spending time with Christine Spliid will most likely change your mind. Forever seeking new challenges, the Danish entrepreneur founded Gathr Food...
Muscle Cake: Disrupting Baking & Fitness Food Meet Lee Fitzpatrick, Founder of Muscle Cake, an innovative food company delivering freshly baked macro balanced protein-rich cake to your door. Lee is an emerging entrepreneur with a history of Founding compan...
Food Tech Disruptor: Revolutionising Dining Space Food Imagine airbnb as a dining experience where your host is an acclaimed chef, your room a clandestine retreat amongst London’s folly, and you begin to get a sense of how Grub Club works. The food tech start-up op...
Leaving UBS & Motivated by Family Health: London’s High End Foodpreneur Food Sink your teeth into one of Romeo's brownies and you would never guess that it’s sugar-free, gluten free and dairy free. It’s fudgy, chocolaty and perfectly moist, as all brownies should be. Romeo is ...
Meet Alessio, CEO & Co-Founder of Crowdfooding Creative, Food, Magazine, Product, Tech Crowdfooding is based right in the heart of Canary Wharf, precisely on Level 39 of One Canada Square - a modern technology accelerator space, boasting the most dynamic startups in finance, tech and cyber securi...
